How to make 'Rice Cake Skewers'.
Rice cake skewers that I made as a snack not too long ago. Rice cake skewers are a snack that can be easily made if you only have tteokbokki rice cakes at home, so it is very good to make them simply when children are hungry. Chewy yet spicy and sweet rice cake skewers. I'll make it simple.
2 serving
Within 30 minutes
지완맘
Ingredients
  • Tteokbokki and rice cake
    16ea
  • red pepper paste
    2TS
  • Ketchup
    1.5TS
  • almond
    little
  • Garlic
    little
  • a restaurant
    1TS
  • Soy sauce
    1TS
  • Sesame
    little
  • Cooking oil
Cooking Steps
STEP 1/4
It was tteokbokki in the freezer... Soak it in hot water...I made it soft.
STEP 2/4
Stick 4 or 5 pieces of rice cake on the skewer...
STEP 3/4
Bake in a pan covered with plenty of oil, crispy back and forth!!
STEP 4/4
You can put on the sauce mixed with red pepper paste 2TS, ketchup 1.5TS, chopped almonds, a little garlic, 1TS per dish, soy sauce 1TS, and sesame seeds.. . I turned off the heat in the pan and used residual heat to sprinkle the sauce on top and slightly boil it down.
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