Making spicy chicken wings
It's spicy stir-fried chicken wings.
2 serving
Within 60 minutes
cookking
Ingredients
  • chicken wings
    500g
  • dried red pepper
    1/2cup
  • Garlic
    10~15piece
  • Ginger
  • red pepper oil
  • Curry
    2TS
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/11
Clean the chicken wings and marinate them in milk for about 30 minutes to remove the fishy smell.
STEP 2/11
Make a cut on the wing of the chicken after wiping the milk.
STEP 3/11
Season the trimmed chicken wings with 2TS curry and a little salt and pepper.
STEP 4/11
Slice the garlic thinly and shred the ginger.
STEP 5/11
Cover a heated frying pan with chili oil.
STEP 6/11
Add dried red pepper, chopped garlic and shredded ginger and stir-fry until flavored.
STEP 7/11
You can stir-fry it until the end, but the garlic can burn, so I just removed the ingredients.
STEP 8/11
Place seasoned chicken wings in spicy oil.
STEP 9/11
Cook the surface over high heat.
STEP 10/11
When golden, open the lid and cook over medium heat for about 15 minutes. Mix it in between.
STEP 11/11
Lastly, add the ingredients you left out and stir-fry them over high heat again to add spicy taste to the chicken and make it crispy.
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