Stir-fried garlic bellfish and muk
I'm going to make stir-fried side dishes with garlic bells and soft fish cakes, which are seasonal agricultural products. Let me introduce you to the stir-fried garlic small octopus with a good crunchy texture.
4 serving
Within 30 minutes
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Ingredients
  • fish cake
    240g
  • a garlic stem
    120g
  • brewed soy sauce
    1TS
  • Red pepper powder
    1TS
  • Oligosaccharide
    1TS
  • cooking wine
    1TS
  • crushed garlic
    1/2TS
  • Sesame
    little
  • ground pepper
    little
  • Cooking oil
    1TS
Cooking Steps
STEP 1/5
Wash the garlic bell in running water and cut it into 4cm long pieces. Peel the garlic, wash it, and chop it.
STEP 2/5
Blanch fish cake slightly in boiling water, rinse it in cold water, drain it, and slice it sideways.
STEP 3/5
Grease a heated frying pan with cooking oil and stir-fry minced garlic and garlic paper.
STEP 4/5
Stir-fry fish cake together, then stir-fry brewed soy sauce and cooking wine.
STEP 5/5
Stir-fry it with red pepper powder, then add oligosaccharide and stir-fry it.
Sprinkle with pepper, mix evenly, and remove from heat.
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