Miso Chicken Soup
Let's make a thick and light soup with vegetables and chicken in Miso soup
3 serving
Within 30 minutes
cookking
Ingredients
  • a drumstick
    5ea
  • Cabbage
  • Tofu
  • Pumpkin
  • King oyster mushroom
  • Shiitake mushroom
  • a small soybean paste
    2TS
  • a beautiful forest
    1TS
  • the city of Honda
  • Salt
    little
Cooking Steps
STEP 1/4
Cut each ingredient into bite-size pieces
STEP 2/4
Add chicken legs to boiling water and remove impurities when it boils again
STEP 3/4
Add the mushroom type first and when it boils up, add 2TS of miso (based on 1 liter of water), 1TS of mirin, and a little bit of hondashi, and season with salt
STEP 4/4
Put the tofu, pumpkin, and cabbage in order and finish when the cabbage is cooked
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