Miso Chicken Soup
Let's make a thick and light soup with vegetables and chicken in Miso soup
3 serving
Within 30 minutes
cookking
Ingredients
  • a drumstick
    5ea
  • Cabbage
  • Tofu
  • Pumpkin
  • King oyster mushroom
  • Shiitake mushroom
  • a small soybean paste
    2TS
  • a beautiful forest
    1TS
  • the city of Honda
  • Salt
    little
Cooking Steps
STEP 1/4
Cut each ingredient into bite-size pieces
STEP 2/4
Add chicken legs to boiling water and remove impurities when it boils again
STEP 3/4
Add the mushroom type first and when it boils up, add 2TS of miso (based on 1 liter of water), 1TS of mirin, and a little bit of hondashi, and season with salt
STEP 4/4
Put the tofu, pumpkin, and cabbage in order and finish when the cabbage is cooked
stir-fried Rice Cake Recommended recipe
  • 1
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(509)
  • 2
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.85(95)
  • 3
    Shinjeon Tteokbokki Recipe
    4.84(55)
  • 4
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)
Bulgogi Recommended recipe
  • 1
    Making bulgogi. The charm of sweet and salty
    5.00(48)
  • 2
    Making grilled beef with sliced pork belly
    4.98(47)
  • 3
    Making bean sprout bulgogi with Jongwon Baek
    4.90(145)
  • 4
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)