How to make seasoned garlic stems
It's a way to make seasoned garlic stems that's crunchy and spicy, so it's a great side dish for rice.
2 serving
Within 15 minutes
지완맘
Ingredients
  • a garlic stem
    1pack
  • red pepper paste
    3TS
  • Red pepper powder
    1.5TS
  • a restaurant
    1TS
  • Soy sauce
    2TS
  • Sesame oil
    suitably
  • Sesame
    suitably
Cooking Steps
STEP 1/4
Prepare garlic stems by cutting them into bite-sized pieces and washing them cleanly.
STEP 2/4
Make enough marinade.
STEP 3/4
Blanch garlic stems slightly in boiling water.
STEP 4/4
Mix the blanched garlic stems in the sauce and it's done.
Cooking review
5.00
score
  • 346*****
    score
    You made the side dishes deliciously
    2018-08-04 17:48
  • u5w***************************
    score
    Thank you. I made it delicious
    2018-05-04 21:52
  • jul*******
    score
    I made it last night. It's such a delicious side dish!
    2017-06-07 16:37
  • eve*****
    score
    Thank you for the recipe. I made it last night and ate it deliciously.^^
    2017-06-07 15:47
chicken Recommended recipe
  • 1
    Imitating Zikova Chicken
    4.75(8)
  • 2
    Crispy fried chicken
    5.00(5)
  • 3
    Making Grilled Seasoned Chicken Without Oven
    4.92(13)
  • 4
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)
Bibimbap Recommended recipe
  • 1
    Young radish bibimbap, a simple meal
    5.00(10)
  • 2
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
  • 3
    Making bean sprout bibimbap
    5.00(13)
  • 4
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.90(20)