Chewy oyster with bean sprouts
It is a side dish with a crispy taste of chewy oyster mushrooms and bean sprouts.
1 serving
Within 30 minutes
이그림
Ingredients
  • oyster mushroom
  • Host
  • onion
  • leek
  • Garlic
  • Salt
    little
  • sesame salt
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/4
Parboil fresh oyster mushrooms in boiling water, wash them, and squeeze the water out.
STEP 2/4
Wash bean sprouts twice, blanch them with a little salt in boiling water, and rinse them several times in cold water.
STEP 3/4
Sliced onions into oyster mushrooms and bean sprouts and season them. Add salt, sesame salt, sesame oil, green onions and garlic and mix well.
STEP 4/4
The seasoned oyster bean sprouts are done.
Japchae Recommended recipe
  • 1
    This is the golden recipe for japchae
    4.78(1004)
  • 2
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 3
    a quick-cooked japchae
    4.91(33)
  • 4
    How to make pepper japchae
    4.91(11)
Bibimbap Recommended recipe
  • 1
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 2
    Super simple bean sprout bibimbap
    4.95(20)
  • 3
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 4
    Cockle bibimbap is so good
    4.93(42)