Making Korean Beef Short Rib Soup
Making Short Rib Soup with Korean Beef, a healthy food for the summer
2 serving
Within 60 minutes
날개달고
Ingredients
  • Beef ribs
  • Cellophane noodles
  • leek
  • Whole pepper
  • Korean style soy sauce
  • Salt
    little
  • ground pepper
    little
  • crushed garlic
Cooking Steps
STEP 1/8
Dip the ribs in cold water to drain the blood. Soak it for about 2 hours, pour out the water a few times, and change it again to remove the blood more quickly.
STEP 2/8
Galbi removes tendons and oil as much as possible.
STEP 3/8
Put the blood drained ribs in boiling water like blanching and take them out
STEP 4/8
Put it back in cold water and boil the green onions and pepper.
STEP 5/8
Boil it for about 2 hours to remove the ribs and the situation, cool the broth at room temperature, put it in the refrigerator, and remove it when the white oil hardens on the top.
STEP 6/8
Separate the meat from the meat
STEP 7/8
Put the ingredients in the oil-free broth and boil it again to season it with soy sauce, salt, pepper, and minced garlic, and you're done with Galbitang
STEP 8/8
Delicious galbitang is complete.
Cooking review
5.00
score
  • 247*****
    score
    It's full of sincerity and quiet taste
    2021-02-14 17:24
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