First... I'm going to make tomato juice for the tomato bread. I'm going to make the dough with tomato juice instead of water After making small cuts with a cross on the top of the tomato

Put it in boiling water and blanch it for about a minute

Soak tomatoes in cold water for a while and take them out

The skin of the tomato will burst and peel off easily

Cut the peeled tomatoes into large pieces

Put it in a blender and grind it as it is.Please change it without adding water.

I'm going to put the ingredients into the baking machine

First, put the liquid tomato juice and olive oil.. Put strong flour, sugar, salt, and dry yeast on top

The baking machine will solve everything from dough to primary fermentation. The process of kneading and first fermentation is.. You have to knead it to the 7th course

After preheating, it's officially made into dough. If there's a beeping sound during the dough, add butter or additives. I'm not going to add butter today, so I ignored it

The dough is well lumped together..

I'm going to do the first step. The arrow on the baker's window is telling us what's going on

After the first fermentation, take out the dough and put it on the work rack and squeeze it out

Divide it into 4 pieces and apply a wet cloth for 10 minutes

Please divide it into 3~4 pieces according to the size of the bread mold you have. After the medium fermentation, knead the dough and let the air out again

Put the dough in a bread mold.. I'm going to do it for 40 minutes

It looks like the second fermentation has been completed

Please let me fight in a preheated 180 degree oven for 20 minutes

Oh! It's a tomato bread that came out well

I'm separating it from the bread mold and cooling it

I'll officially start tasting it now. First, let's take a look at the taste (?) of the whole bread. It's chewy and soft enough