Strawberry cappuccino and strawberry ade

10K Recipe

It's good to just eat it, but it's too bad when spring is slowly over. Make sweet strawberries and enjoy strawberry drinks in the summer.

2 serving

Within 15 minutes

푸키베베

Ingredients

Cooking Steps: STEP 1/11

Wash the strawberries clean, put the top on, and remove the water completely

STEP 2/11

Slice the strawberries and put them in a container with sugar Don't forget to fill the last couple with sugar

STEP 3/11

Leave it at room temperature for about an hour and store it in the refrigerator

STEP 4/11

In a blender, grind the sweetened strawberries and milk ~

STEP 5/11

Add ice cubes to the glass and mix strawberries and milk.

STEP 6/11

Heat the milk in a microwave oven to 60-70 degrees, then place it in a whisk to create surface friction and foam ~

STEP 7/11

Soft foam is complete! If you fill up the remaining 1/3 with foam, the New Cappuccino Strawberry Cappuccino that you can enjoy in spring is complete.

STEP 8/11

Slice raw strawberries and place lightly on top of foam.

STEP 9/11

<Making strawberry ade>
Put in a glass of sweetened strawberry lemon syrup and if you don't have lemon syrup, add a little lemon juice or lemon juice.

STEP 10/11

Put a lot of ice and pour in the cider.

STEP 11/11

Slice the strawberries and finish with decoration.

1. The ratio of strawberries to white sugar is 1:1.

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