STEP 1/5
Prepare pork belly thinly for shabu-shabu and marinate it for about an hour, mixing 1 tablespoon of soy sauce, 1 tablespoon of minced garlic, 1 tablespoon of refined rice wine, 1 tablespoon of sugar, 1 tablespoon of oligosaccharide, and a little pepper.
STEP 2/5
Cut off the bottom of the tofu, rinse it clean, add a little vinegar, soak it for a while, and drain it.