Grilled pork belly meat
I want to eat meat and there's some left, so I'll introduce you to grilled pork belly Make a sweet and savory grilled pork belly with a subtle smell of Dooreup...
2 serving
Within 60 minutes
민쿡스
Ingredients
  • Pork belly meat
    200g
  • edible shoots of a fatsia
    10ea
  • Vinegar
    little
  • Soy sauce
    1TS
  • crushed garlic
    1ts
  • Cheongju
    1ts
  • Sugar
    1ts
  • Oligosaccharide
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/5
Prepare pork belly thinly for shabu-shabu and marinate it for about an hour, mixing 1 tablespoon of soy sauce, 1 tablespoon of minced garlic, 1 tablespoon of refined rice wine, 1 tablespoon of sugar, 1 tablespoon of oligosaccharide, and a little pepper.
STEP 2/5
Cut off the bottom of the tofu, rinse it clean, add a little vinegar, soak it for a while, and drain it.
STEP 3/5
Cut the tofu on top of the seasoned pork belly to size and roll it up.
STEP 4/5
It's all rolled up nicely..
STEP 5/5
Grill the pork belly until it is cooked without cooking the oil in a heated pan.
Cooking review
5.00
score
  • 594*****
    score
    Eating it like this, the members ate it so well I wrapped myself in beef brisket Thank you
    2021-04-19 16:46
  • 573*****
    score
    It was so delicious.When I asked the person who sold it for the first time in my life, he told me to blanch it and dip it in the red chili pepper paste..It was amazing doing this.It's cost-effective because I did it with thinly sliced pork belly!
    2019-05-01 17:19
  • 290*****
    score
    That's the best dish. Where's the bitter taste? I guess the pork belly ate it all
    2017-04-25 19:38
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