It's super simple and spicy. "Cheese Buldak."
Red spicy sauce is added to the spicy chicken with savory and stretchy mozzarella cheese, so I want to eat quickly and sweat it out
0 serving
Within 90 minutes
cookking
Ingredients
  • Chicken tenderloin
    500g
  • mozzarella cheese
    ea
  • Peanut feces
    ea
  • red pepper paste
    1TS
  • Red pepper powder
    2TS
  • Soy sauce
    2TS
  • Honey
    2TS
  • cooking wine
    2TS
  • Sesame oil
    1TS
  • Garlic
    2TS
  • onion
    1/2ea
  • Cheongyang red pepper
    2ea
  • apple juice
    little
  • Curry
    1TS
  • Oyster sauce
    1TS
  • Hot sauce
    2TS
  • ground pepper
    little
Cooking Steps
STEP 1/14
Cut chicken tenderloin into bite-sized pieces
STEP 2/14
Add pepper, salt, and rice wine to catch the smell
STEP 3/14
Add 1/2 onion and 2 cheongyang peppers and grind with a blender
STEP 4/14
Grilled onions and hot peppers serve as the base for seasoning
STEP 5/14
Add red pepper paste 1TS, red pepper powder 2TS, soy sauce 2TS, honey 2TS, cooking wine 2TS, sesame oil 1TS garlic 2TS, apple juice, curry 1TS, oyster sauce 1TS, hot sauce 2TS, a little pepper
STEP 6/14
Put the sauce in the marinated chicken tenderloin
STEP 7/14
Mix them evenly and let them sleep for at least an hour
STEP 8/14
Grease a heated frying pan
STEP 9/14
Add marinated chicken
STEP 10/14
Cook thoroughly until the filling is well cooked
STEP 11/14
Put the cooked chicken on a plate
STEP 12/14
Sprinkle peanut dust on top of that
STEP 13/14
Sprinkle a lot of mozzarella cheese on top
STEP 14/14
Sprinkle with parsley powder, put in the microwave or oven, and heat until cheese melts
* It's better if you make the sauce beforehand and age it in the refrigerator for a day
Cooking review
5.00
score
  • 518*****
    score
    It tastes similar to Dakgalbi but deeper!! I can't explain what it is, but it's delicious Lol. It's so delicious with cheese ï ï My husband likes it so much^^
    2020-10-12 23:23
  • cnn****
    score
    Thank you for the good food I made it deliciously and ate it well
    2017-06-09 12:22
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