Shrimp sushi that you can make easily
Shrimp sushi is so chewy. Try making it simple at home ~
2 serving
Within 60 minutes
민쿡스
Ingredients
  • Rice
    3cup
  • Water
    3cup
  • Cheongju
    1TS
  • Sea tangle
    1piece
  • Shrimp.
    15ea
  • Wasabi
    little
  • Soy sauce
    little
  • orange juice
    2cup
  • Vinegar
    3TS
  • Sugar
    2TS
  • Salt
    1/2t
Cooking Steps
STEP 1/10
Wash the rice thoroughly and strain it through a sieve for 30 minutes to an hour, add the same amount of water and rice, add kelp and rice wine, and cook the rice thoroughly
STEP 2/10
Meanwhile, put the shrimp in orange juice and drain on a kitchen towel. * Not only does it get rid of the fishy smell, but it's also chewy and delicious ~
STEP 3/10
I need to make the blended vinegar, but I put the ingredients and boil it until the sugar until it melts
STEP 4/10
I made egg garnish and made sushi... I put the eggs through a sieve, season them with salt, and then fry the egg
STEP 5/10
When the rice is ready, add 1 tablespoon of vinegar to 1 cup of rice and mix it evenly
STEP 6/10
Make a sushi shape by taking out the rice that is 500 won, and put a proper amount of wasabi on it
STEP 7/10
And put the shrimp on top
STEP 8/10
Put the egg garnish on top and wrap it with seaweed
STEP 9/10
I'm going to put raw shrimp on top of it
STEP 10/10
It's shrimp sushi
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