I made it easily and simply deliciously! When I tasted the soup for the first time, I thought, "Oh, it's ruined because it's sweet," but when I ate it, I thought, "Let's think of it as Japanese style," and I ate it deliciously. I was told to do it on high heat, but I'm a beginner, so I took time, and it all shrankNext time, I'll stir-fry it briefly and try it again! Thank you for sharing a good recipe :)
2023-11-14 08:00