Stir-fried shiitake and mushroom
Stir-fried shiitake mushrooms that taste like bulgogi over high heat in 2 minutes... If you fry it with shiitake mushrooms that have a similar texture to meat, it's similar to eating meat...
2 serving
Within 15 minutes
날개달고
Ingredients
  • Shiitake mushroom
    5handful
  • Soy sauce
    4TS
  • Sugar
    3TS
  • Sesame oil
    1TS
  • onion juice
    1TS
  • crushed garlic
    1TS
  • leek
    1.5TS
  • ground pepper
    little
Cooking Steps
STEP 1/3
Cut 5 handfuls of shiitake mushrooms into 1cm thick pieces.
STEP 2/3
Make a sauce with 4 tablespoons of soy sauce, 3 tablespoons of sugar, 1 tablespoons of sesame oil, 1 tablespoon of onion juice, 1 tablespoon of minced garlic, 1.5 tablespoon of minced green onion, and a little pepper
STEP 3/3
Heat the pan very hot, add mushrooms and seasonings at the same time, and stir-fry them over high heat for 1 to 2 minutes, and you're done with the delicious and colorful stir-fried shiitake mushrooms! It's important to stir-fry it over high heat from start to finish so that water doesn't come out.
Cooking review
4.90
score
  • 448*****
    score
    I don't know if there's a lot of soy sauce in it.It's salty, but it's still delicious as a side dish tonight.It's done~^^;
    2024-04-30 18:07
  • 722*****
    score
    I made it easily and simply deliciously! When I tasted the soup for the first time, I thought, "Oh, it's ruined because it's sweet," but when I ate it, I thought, "Let's think of it as Japanese style," and I ate it deliciously. I was told to do it on high heat, but I'm a beginner, so I took time, and it all shrankNext time, I'll stir-fry it briefly and try it again! Thank you for sharing a good recipe :)
    2023-11-14 08:00
  • 470*****
    score
    It's good
    2023-11-13 17:00
  • 543*****
    score
    It feels really sweet, so I put less sugar in the wall I'm going to add a little more onion juice
    2023-06-14 15:07
  • 110*****
    score
    It's so delicious!
    2023-02-25 16:57
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