Kimchi bibim-guksu
It's been a while since I made bibim-guksu I'll chop up the cooked kimchi... It makes my mouth water, right? I'll show you how to make it, so hurry up and make it!
1 serving
Within 15 minutes
과일짱
Ingredients
  • cabbage kimchi
    eaea
  • small noodles
    90g
  • Cucumber
    1/4ea
  • boiled egg
    1ea
  • red pepper paste
    2TS
  • Vinegar
    1TS
  • Sugar
    1TS
  • Starch syrup
    1TS
  • plum extract
    1TS
  • onion juice
    1TS
  • Pear juice
    1TS
  • Sesame
    little
Cooking Steps
STEP 1/5
Chop Kimchi, chop cucumber and boil egg..
STEP 2/5
When the water boils, add noodles and boil it.. When you boil noodles, it bubbles and overflows.. If you pour a bit of cold water, it won't go away... Do this process about three times and soak it in cold water.
STEP 3/5
Put the boiled noodles in cold water quickly and drain them..
STEP 4/5
Put boiled noodles, kimchi, 2 tablespoons of red pepper paste, 1 tablespoon of vinegar, 1 tablespoon of sugar, 1 tablespoon of starch syrup, 1 tablespoon of plum juice, 1 tablespoon of onion juice, 1 tablespoon of pear juice, and sesame seeds in a wide bowl and mix well.
STEP 5/5
Put the noodles mixed well on the plate and put the cucumber salad and boiled eggs on it.
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