Vietnamese spring rolls wrapped in perilla leaves
It's Vietnamese spring rolls wrapped in perilla leaves. It's fun to eat it because of the scent of perilla leaves and the chewy Vietnamese rolls.
1 serving
Within 10 minutes
쟁이
Ingredients
  • instant rice
    3/4bowl
  • rice paper
    5piece
  • Sesame leaf
    5piece
  • the front legs of pork
    1handful
  • King oyster mushroom
    1ea
  • Paprika
    1/2ea
  • canola oil
    suitably
  • ground pepper
    little
Cooking Steps
STEP 1/5
Shred the paprika and pine mushrooms, wash the perilla leaves clean and dry.
STEP 2/5
Stir-fry bulgogi seasoned front leg meat in a pan covered with canola oil.
STEP 3/5
Sprinkle some pepper powder on the mushrooms and stir-fry the paprika in canola oil without seasoning.
STEP 4/5
If you boil water and steam it, you dip it in Vietnamese rolls and get it
STEP 5/5
Stir-fry the ingredients and rice on Vietnamese rolls and roll them.
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