Sweet and sour bamboo shoot vinegar seasoned with vinegar
It's a bamboo shoot vinegar salad with a sweet and sour sauce on the texture of chewy burdock.
2 serving
Within 15 minutes
cookking
Ingredients
  • bamboo shoot
  • a roar
    150g
  • Sesame leaf
  • leek
  • red pepper paste
    1TS
  • Red pepper powder
    1.5TS
  • Vinegar
    2TS
  • Oligosaccharide
    2TS
  • Garlic
    1ts
  • Sesame
    little
Cooking Steps
STEP 1/6
Please make the sauce in advance.
STEP 2/6
Clean up the chives.
STEP 3/6
Cut the trimmed chives and perilla leaves into bite-size pieces.
STEP 4/6
Blanch the snail slightly in boiling water.
STEP 5/6
Cool down with cold water to make it chewy.
STEP 6/6
Put chives, perilla leaves, bamboo shoots, and burdock in a wide bowl and mix them well.
Cooking review
5.00
score
  • 529*****
    score
    I took out bamboo shoots because I was emptying the freezer... Instead of worms, I slightly blanched octopus and put it in. I think there was a lot of bamboo shoots, but it was a little bland, so I added a little bit of seasoning~ Very good!!!This is ^^ Thank you for the recipe
    2024-08-21 17:58
  • 125*****
    score
    I really enjoyed the food I'll make it often and eat it
    2017-06-24 22:20
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