STEP 1/7
Separate the egg whites and yolks, dissolve the white foam, and add sugar three or four times to make a meringue with a firm horn
STEP 2/7
Beat in the yolk, divide the sugar into three or four times, whip it until it's white, pour water and milk over the edge of the bowl, and then pour grape seed oil over the edge of the bowl to make it glossy
STEP 3/7
Add the crushed pumpkin and mix it lightly
STEP 4/7
Put the powder in a sieve a couple of times and mix lightly with a + and # ruler
STEP 5/7
Divide the meringue in half, clean the edges of the bowl, and mix lightly from the bottom of the bowl to the top, then add the remaining meringue and mix
STEP 6/7
Spray the chiffon mold with water, pour the dough from top to bottom, stir with a skewer to remove the bubbles in the dough, and bake for 40 minutes in an oven preheated to 170 degrees Celsius... After 15 to 20 minutes, I covered it with paper foil and baked it
STEP 7/7
Yellow-colored sweet me~~ I really like sweet me because I put sweet pumpkin~~
* Steam sweet pumpkin in a steamer or microwave and mix it with honey and milk