Cut and tear various mushrooms into bite-size pieces

Wash spinach thoroughly, cut off the top and separate spinach one at a time
If you separated one by one, rinse it again. Spinach has more soil than you think

Put spinach in boiling water and blanch slightly~~

Put it in cold water right away When you boil spinach for a long time, the color doesn't come out this green and it has a brown color

Hold it tightly with both hands to remove as much moisture as possible
Add a little salt and sesame oil to the spinach and season it first

Add 2TS of miso sauce, 1ts of red pepper paste, 1TS of oligosaccharide, 1TS of sesame oil, 1ts of oyster sauce, and a little pepper to 100cc of boiling water and boil until the sauce is concentrated. When the concentration comes out, put it on a plate and cool it

When the sauce is done, stir-fry the three mushrooms in order

Season it with salt and pepper and stir-fry it quickly over high heat

Stir-fry in the same way as saesongi

Stir-fry shiitake mushrooms with a bit of pepper and soy sauce I used raw shiitake mushrooms, so I added soy sauce later If you want to use dried shiitake mushrooms, soak them in water, remove moisture, mix them with soy sauce and sesame oil, and stir-fry them

If you prepared three kinds of mushrooms, you prepared all the ingredients When the ingredients are ready, you can boil the kalguksu before you finish

Boil raw kalguksu in boiling water The kalguksu is thick, so you have to boil it for more than 5 minutes. You can find out if you eat the noodles a little by little Uncooked noodles taste like flour It's the right time when you can't feel the taste of flour

When cooked properly, transfer the kalguksu to cold water and cool it down

Place blanched spinach on a plate and top with cold noodle and stir-fried mushrooms Please prepare the chilled miso sauce

Place cold noodle noodles and stir-fried mushrooms one by one Please prepare the chilled miso sauce

You can pour the miso sauce over the noodles and mix it~~^^