STEP 1/8
Put the ingredients for the jajang sauce in the pan and boil it
STEP 2/8
Cut the vegetables into small pieces.. Shake the potatoes in cold water so that they don't break and boil
STEP 3/8
Stir-fry meat, salt, pepper, cooking oil, garlic, and ginger in a pot
STEP 4/8
When the meat is half cooked, add the hard vegetables and stir-fry them
STEP 5/8
Add pumpkin and stir-fry. When the meat is almost cooked, add water and boil
STEP 6/8
When it boils up, add the stir-fried jajang sauce and boil it
STEP 7/8
When the vegetables are cooked, make starch water, adjust the concentration, and boil it
STEP 8/8
You can eat it when the sauce boils thickly...