How to make delicious jajangbap
Mix and eat a bowl deliciously~ Here's how to make jajangbap.
2 serving
Within 30 minutes
민쿡스
Ingredients
  • Pork
    150g
  • Potato
    2ea
  • Carrot
    1ea
  • Pumpkin
    1/2ea
  • Cucumber
    1/3ea
  • crushed garlic
    1ts
  • chopped ginger
    little
  • Cooking oil
    1ts
  • Salt
    little
  • ground pepper
    little
  • Water
    1cup
  • potato starch
    1.5TS
  • Water
    3TS
  • black bean paste
    4TS
  • Cooking oil
    1.5TS
  • Sugar
    1TS
  • Water
    3TS
  • Cheongju
    1.5TS
Cooking Steps
STEP 1/8
Put the ingredients for the jajang sauce in the pan and boil it
STEP 2/8
Cut the vegetables into small pieces.. Shake the potatoes in cold water so that they don't break and boil
STEP 3/8
Stir-fry meat, salt, pepper, cooking oil, garlic, and ginger in a pot
STEP 4/8
When the meat is half cooked, add the hard vegetables and stir-fry them
STEP 5/8
Add pumpkin and stir-fry. When the meat is almost cooked, add water and boil
STEP 6/8
When it boils up, add the stir-fried jajang sauce and boil it
STEP 7/8
When the vegetables are cooked, make starch water, adjust the concentration, and boil it
STEP 8/8
You can eat it when the sauce boils thickly...
Cooking review
5.00
score
  • 190*****
    score
    Thanks to you, I made it well and ate it~~^^
    2020-10-16 18:39
  • 462*****
    score
    They're eating so well!
    2018-05-24 08:08
  • chi****
    score
    It's delicious when I try it. I used chicken broth instead of water, and the kids like it because it tastes like Chinese jajangmyeon^^
    2017-06-09 14:08
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