Egg pudding, cup noodles, and eggs. Okay
It's so soft. Snack that goes over. "Hot spring egg." If you have cup ramen containers and eggs, you can make it at home, camping, or anywhere
0 serving
Within 30 minutes
푸키베베
Ingredients
  • Eggs
    3ea
  • Water
  • ground pepper
    little
  • Salt
    little
  • Parmesan cheese powder
    little
Cooking Steps
STEP 1/8
Leave the egg at room temperature for 1-2 hours and wash the cup noodle container clean and ready~! You thought the cup noodle container was only trash ^^ It's a very useful tip for making hot spring eggs
STEP 2/8
3-4 eggs in a container is enough! If you put in too much, it doesn't work well ~ Pour water that has been boiled to 100 cities!
STEP 3/8
And then wrap it up
STEP 4/8
Let stand for 20 minutes.
STEP 5/8
The water has become lukewarm. It's hard to peel eggs from hot water If you soak it in cold water and take it out, it will peel well. Can you see the soft white half-boiled egg white ^^
STEP 6/8
It's good to peel the top part and drink it, but I'll introduce it to you in a way that Pukibebe eats! Put it on a small plate. Look It comes out clean like this
STEP 7/8
The yolk is half-cooked and well-cooked. ^^ Add a little pepper and a little bit of fine salt and eat it. ~!
STEP 8/8
But I personally like this style of Pukibebe Put about 1/3 of the tsp of Parmesan periodontal powder and mix it gently. It's savory and soft. I eat all three by myself ^^
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