Let's make it healthy~~Red ginseng chocolate scones/red ginseng
I made it with red ginseng extract and red ginseng jelly in a healthy way. Scone that even beginners can do. It's easy to make and it's great to serve with tea
0 serving
Within 0 minutes
카푸치노
Ingredients
  • Soft flour
    250g
  • Butter
    100g
  • Milk
    110g
  • red ginseng extract
    1g
  • Chocolate chip
    50g
  • Baking powder
    5g
  • Jelly
    5ea
  • Sugar
    30g
  • egg
    1ea
  • Milk
    1TS
Cooking Steps
STEP 1/6
Prepare all the ingredients and cut the red ginseng jelly into small pieces
STEP 2/6
Put the powder in a bowl and cut the butter into small pieces, then use a scraper to chop until it becomes soboro, then cut and mix the chocolate chips and red ginseng jelly
STEP 3/6
Add red ginseng tablets to cold milk and mix them into batter You can use red ginseng juice instead of red ginseng When you use red ginseng juice, I think half of the milk is good
STEP 4/6
When the dough is in a lump, place it in a plastic bag and rest in the refrigerator for about 30 minutes Use a rolling pin to fold the rest of the dough Make a rectangle and cut it into squares using an ink knife
STEP 5/6
After applying egg water, bake in the oven at 180 degrees for 25 minutes. (Adjust the time and temperature according to the oven specification.)~)
STEP 6/6
The jelly melts and it's sweet and feels like dalgona It's a red ginseng jelly scones that go well with coffee
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