Mugwort Castella
It's mugwort castella that smells like spring.
6 serving
Within 60 minutes
카푸치노
Ingredients
  • Mugwort
    10g
  • Soft flour
    70g
  • egg
    4ea
  • Milk
    25g
  • Sugar
    100g
  • Honey
    25g
  • Salt
    1/4ts
  • Butter
    35g
  • vanilla oil
    15g
Cooking Steps
STEP 1/6
Dissolve butter and milk in a double boiler.
STEP 2/6
Beat the eggs well, then mix with salt and sugar, then melt the sugar and honey salt completely with a medium bath.
STEP 3/6
Whip the dough until it remains in shape when dripping with a whisk.
STEP 4/6
Add the previously sifted flour and mugwort powder and mix the dough well, pushing it up from bottom to top.
STEP 5/6
Mix a little bit of melted butter and milk in the batter and mix again with the main dough.
STEP 6/6
Bake for 25 minutes at 170 degrees 15 minutes 155 minutes.
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