Bake in a heated pan over low heat until pine nuts are golden brown and drain from kitchen towel.

Add all the basil pesto ingredients and grind them in a blender. Please change the pine nut after it cools to a certain extent.

Basil pesto can also be used as spaghetti or salad sauce.

Remove the blood from the whole pork belly with a kitchen towel and put a cut in the shell.

Spread basil pesto evenly on whole pork belly and marinate for more than an hour.

I had paprika, pine mushrooms, and garlic at home, so I baked them together. You can bake zucchini pumpkins, eggplants, potatoes, sweet pumpkin, etc. You can use the vegetables at home.

Cut the vegetables into bite-sized pieces, please.

Place vegetables in a bowl and mix well with olive oil, salt and pepper. I added a little more herb powder.

In an oven preheated to 190, put in whole pork belly and bake it first. The total baking time is about 45-50 minutes. I think the small ones will be cooked in about 45 minutes.. The big meat was grilled for about 50 minutes. Remove the whole pork belly from the oven 15 minutes before cooking and grill the vegetables together. You can cook the vegetables for about 15 minutes.