Pumpkin injeolmi and mugwort injeolmi
It's injeolmi that you can easily make in the microwave at home.
3 serving
Within 60 minutes
카푸치노
Ingredients
  • glutinous rice flour
  • pumpkin powder
    1TS
  • Mugwort
    1ts
  • Water
    100~120g
  • Sugar
    1TS
  • bean powder
    suitably
Cooking Steps
STEP 1/6
Sieve the glutinous rice flour once and put it in a microwave oven container, then mix with sugar, pumpkin powder, and mugwort powder, respectively.
STEP 2/6
Add water and mix well and mix until the dough drips.
STEP 3/6
Cover it with plastic wrap and use a toothpick to make holes and microwave it for 2 minutes.
STEP 4/6
Mix the dough well with a spoon dipped in water, and then stir it for another minute or so.
STEP 5/6
Place perilla oil or sesame oil on a wrap or silicone paper, place the dough, make it elongated, and place on top of bean powder.
STEP 6/6
Eat the bean powder injeolmi and cut it. You can make mugwort injeolmi in the same way.
Japchae Recommended recipe
  • 1
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(129)
  • 2
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(12)
  • 3
    Fish cake japchae, fish cake and chives, super simple japchae
    4.70(27)
  • 4
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)
chicken Recommended recipe
  • 1
    Making Grilled Seasoned Chicken Without Oven
    4.92(13)
  • 2
    Making tandoori chicken
    5.00(6)
  • 3
    Imitating Zikova Chicken
    4.75(8)
  • 4
    Making crispy chicken without a drop of oil with an air fryer
    4.75(12)