Pumpkin injeolmi and mugwort injeolmi
It's injeolmi that you can easily make in the microwave at home.
3 serving
Within 60 minutes
카푸치노
Ingredients
  • glutinous rice flour
  • pumpkin powder
    1TS
  • Mugwort
    1ts
  • Water
    100~120g
  • Sugar
    1TS
  • bean powder
    suitably
Cooking Steps
STEP 1/6
Sieve the glutinous rice flour once and put it in a microwave oven container, then mix with sugar, pumpkin powder, and mugwort powder, respectively.
STEP 2/6
Add water and mix well and mix until the dough drips.
STEP 3/6
Cover it with plastic wrap and use a toothpick to make holes and microwave it for 2 minutes.
STEP 4/6
Mix the dough well with a spoon dipped in water, and then stir it for another minute or so.
STEP 5/6
Place perilla oil or sesame oil on a wrap or silicone paper, place the dough, make it elongated, and place on top of bean powder.
STEP 6/6
Eat the bean powder injeolmi and cut it. You can make mugwort injeolmi in the same way.
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