Wash the mountain horse clean and peel it with a pillar If it touches your skin, it can be itchy, so make sure to wear sanitary gloves^^

Cut it into 35 sizes I think 0.3mm thickness would be good^^ If you put the leftover mountain horse in when you cook rice, you can enjoy a differently

Add 5 pieces of sliced sanma to the prepared curry sauce and coat it with curry sauce

In a heated frying pan, add oil and curry sanma and cook over low heat

When it's done, put it on a plate and prepare it

Cover the remaining mountain horses with red pepper paste sauce and cook them in a frying pan in the same way

Remove from the plate when the red pepper paste mountain horse is baked so that it doesn't burn

If the mountain horse is ready to go on top of the sushi

Please hold the round sushi with your hands

I put the grilled mountain horse on top of the sushi

Wrap it around with a seaweed belt cut into 1cm widths It's hard to get rid of the steam on the sushi part^^

This is the sanmacho rice ball