Sushi with curry and red pepper paste. Sanma sushi
Sushi with curry and red pepper paste. Sanma sushi
0 serving
Within 0 minutes
cookking
Ingredients
  • Sushi
  • a mountain horse
  • Kim
  • Curry
    1TS
  • Water
    1TS
  • red pepper paste
    1TS
  • Oligosaccharide
    1TS
  • crushed garlic
    1ts
  • Sesame oil
    1TS
  • Sesame
    little
Cooking Steps
STEP 1/12
Wash the mountain horse clean and peel it with a pillar If it touches your skin, it can be itchy, so make sure to wear sanitary gloves^^
STEP 2/12
Cut it into 35 sizes I think 0.3mm thickness would be good^^ If you put the leftover mountain horse in when you cook rice, you can enjoy a differently
STEP 3/12
Add 5 pieces of sliced sanma to the prepared curry sauce and coat it with curry sauce
STEP 4/12
In a heated frying pan, add oil and curry sanma and cook over low heat
STEP 5/12
When it's done, put it on a plate and prepare it
STEP 6/12
Cover the remaining mountain horses with red pepper paste sauce and cook them in a frying pan in the same way
STEP 7/12
Remove from the plate when the red pepper paste mountain horse is baked so that it doesn't burn
STEP 8/12
If the mountain horse is ready to go on top of the sushi
STEP 9/12
Please hold the round sushi with your hands
STEP 10/12
I put the grilled mountain horse on top of the sushi
STEP 11/12
Wrap it around with a seaweed belt cut into 1cm widths It's hard to get rid of the steam on the sushi part^^
STEP 12/12
This is the sanmacho rice ball
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