a potato croquette with ham
Let me introduce you to the potato croquette, which is steamed and mashed with warm fresh potatoes, and fried crispy with bread crumbs with various vegetables and ham
2 serving
Within 60 minutes
서현마미
Ingredients
  • Potato
    450g
  • Milk
    1Ts
  • onion
    1/4ea
  • Carrot
    3cm
  • Ham
    50g
  • Paprika
    1/4ea
  • Gravity powder
  • egg
    2ea
  • bread crumbs
    suitably
  • Salt
    suitably
  • ground pepper
    little
  • grape seed oil
    suitably
Cooking Steps
STEP 1/10
Peel the potatoes and boil them in water,
STEP 2/10
When it's done, put it in a bowl and mash it finely with a spatula.
STEP 3/10
Add milk to the mashed potatoes and mix them together,
STEP 4/10
Carrots, paprika, onions, and ham are finely chopped.
STEP 5/10
Add chopped ingredients to mashed potatoes and mix evenly, then season with salt and pepper.
STEP 6/10
I made a potato in a long oval shape, and you can make it into a ball shape. Please mold it as you want.
STEP 7/10
Prepare our wheat, eggs, and bread crumbs in different bowls.
STEP 8/10
Dress the potato batter in the order of flour -> egg water -> bread crumbs.
STEP 9/10
Grease a heated pan with oil, add potato batter covered with bread crumbs, and fry until golden brown,
STEP 10/10
Place the fried croquette on a kitchen towel to remove the oil.
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