This is Korean beef bone. I'll show you how to cook beef bone soup deliciously. First of all, defrost frozen beef bones and miscellaneous bones slowly. That way, the juice doesn't go out. It's delicious

Dip beef bones and miscellaneous bones in cold water for more than half a day to remove blood Change the water 3-4 times in between. If you don't remove the blood, it can smell like a fishy smell.

Pour enough water into the beef-bone pot, bring to a boil over high heat, and discard the first water. It is the process of removing blood and impurities from the bones. If you throw away the first water that you boil, you can remove impurities and there is no smell. Don't think it's a waste and make sure to throw away the first water. Rinse skillet and beef bones under running water. Then add enough water to fill the bones, boil it over high heat, and when it starts to boil, put the heat on the lowest heat, close the lid, and let it soak for 7-8 hours.

If you have beef brisket or a situation, please add it together. After all, soak it in cold water for about an hour to remove the blood.

Boil the beef bone soup with the yangji or baeji.

Remove the boiled meat for about an hour, cool it down, and tear it with your hands. Season the boiled meat with garlic, salt, and pepper, put it in the refrigerator, and add it little by little every time you boil the beef bone soup.

Cool the beef bone soup in a cold veranda or refrigerator.

When cooled, the grease hardens on the surface, making it convenient to remove the grease. Throw away the oil removed with a spoon.

If you take out the grease, you will get a beef bone soup that is as soft as jelly as in the picture. Put the beef bone back in the soup pot and add water to make the secondary broth. They usually boil it up to the third round. If you want to enjoy it, you can mix the beef bone soup made in the first and second rounds and use the soup made in the third round as a broth.

The bone that made the beef bone soup has a hole as shown in the picture.

Please chop the green onions and prepare the pre-boiled beef. To create a restaurant atmosphere, put the soaked glass noodles in an earthen pot, add the white beef bone soup and meat, and boil it for a while. Please prepare salt separately because you have to season it to your taste.