How to make pickled dried laver
As a side dish today, I will introduce you to the pickled dried seaweed that comes back when the rice tastes bad. It's better to use it if there's any leftover seaweed from the winter. Let's make pickled dried laver together
6 serving
Within 60 minutes
수카
Ingredients
  • Kim
    50piece
  • Soy sauce
    50ml
  • Seasoned soy sauce
    80ml
  • grain syrup
    200g
  • Ginger
    60g
  • Sesame
    1TS
  • anchovy broth
    5cup
  • red pepper paste
    2/3TS
Cooking Steps
STEP 1/7
I'm cutting the seaweed. I cut it in half and cut it in half like a square. You can do it in the size you want.
STEP 2/7
Put the soy sauce, seasoned soy sauce, and grain syrup in the boiled water, and when it boils over high heat, lower it to medium heat and boil it until the amount of broth is reduced by half.
STEP 3/7
Slice the ginger. I used it as soy sauce, but you can use seasoned soy sauce. If there is no soy sauce, use regular soy sauce and adjust the sweetness to your taste.
STEP 4/7
When the amount is reduced in half, add red pepper paste, sliced ginger and sesame seeds and stir well.
STEP 5/7
You can soak a few sheets of seaweed in the sauce and put it in a container. It's much simpler than it looks.
STEP 6/7
You can keep it in a container. You can make it and eat it right away.
STEP 7/7
Delicious pickled dried laver is made. It's not that salty, so it's really good to eat with rice.
Cooking review
5.00
score
  • 831*****
    score
    Thank you. I like it because it's simple and clean.
    2018-08-21 22:35
  • 856*****
    score
    It was seasoned perfectly and it was so delicious. My father was especially proud because he ate it deliciously. Thank you.
    2017-11-23 10:01
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