Making Seasoned Lotus Root Sesame Sauce
Let me introduce you to the seasoned lotus roots where you can enjoy the crunchy texture with the chewy wood ear mushrooms.
1 serving
Within 15 minutes
서현마미
Ingredients
  • lotus root
    140g
  • wood ear mushroom
    5g
  • Sesame
    1.5Ts
  • Water
  • Vinegar
    little
  • Soy sauce
    1+2/3ts
  • a persimmon
    2Ts
  • a sun-dried salt
    1/2ts
  • brown sugar
    1+1/3Ts
Cooking Steps
STEP 1/4
Rinse the lotus root, peel and slice it to a thickness of 0.5cm.
STEP 2/4
Boil the water and add a little vinegar, then blanch the trimmed lotus root for about a minute.
STEP 3/4
Soak dry wood ear mushrooms in water for about 20 minutes, cut off the hard bottom, tear them into bite-size pieces, and blanch them in boiling water for about 30 to 40 seconds.
STEP 4/4
Mix the seasoning ingredients together, grind the sesame seeds slightly and mix them together in the seasoning. Add lotus roots and wood ear mushrooms and mix them.
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