Making Bulgogi Kimchi Ssam
Today, I made Bulgogi Kimchi Ssam using sour kimchi.. It's springtime.. If you wrap a wrap with vegetables, you can eat it in one bite without complaining..It's a menu that you can eat in one bite, so I recommend it as an outing lunch box..
2 serving
Within 30 minutes
돌하우스
Ingredients
  • ripe kimchi
  • vegetable.
  • instant rice
  • Pork
  • Pork
    1handful
  • thick soy sauce
    1spoon
  • crushed garlic
    1/4spoon
  • Sugar
    1/2spoon
  • Sesame
    1/3spoon
  • ground pepper
    little
Cooking Steps
STEP 1/4
I prepared a handful of pork with front leg meat...Add thick soy sauce, minced garlic, sugar, sesame seeds, and pepper with the meat and season bulgogi...
Stir-fry it in a pan and prepare it. (Stir-fry it without adding oil)
STEP 2/4
Prepare various vegetables that suit your taste. (I like perilla leaves, lettuce, chicory, etc.).. I used it because it was sliced.)
STEP 3/4
Wash sour kimchi with bottled water and prepare it... Spread the cabbage leaves... Put rice, bulgogi, and vegetables on top... Roll it up...
STEP 4/4
Cut it into bite-size pieces and serve it..
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