How to make Vietnamese spring rolls / Making Vietnamese spring r
Today, I prepared a snack with Vietnamese spring rolls... I made it with some vegetables and salmon cans. The crunchy taste of vegetables and sauce refreshes your mouth.. Let's make it pretty with simple ingredients and serve it as a snack
1 serving
Within 30 minutes
돌하우스
Ingredients
  • rice paper
  • apple
  • canned salmon
  • Lettuce
  • Carrot
  • onion
  • a connoisseur
    1/2spoon
  • Honey
    1spoon
  • apple vinegar
    1spoon
  • perilla powder
    1spoon
  • Sesame
  • crushed garlic
    little
Cooking Steps
STEP 1/6
Onions, carrots, and apples were shredded and prepared, and the lettuce used the whole young leaf...
STEP 2/6
It's a can of salmon... It's a salmon can that tastes like tuna and mushy... The shape is similar, right? It tastes more salty than tuna... I think you can use a tuna can instead of a salmon can
STEP 3/6
Put the rice paper in lukewarm water and take it out...
STEP 4/6
Put in the ingredients one by one... Roll it up in the order of the numbers in the picture...
STEP 5/6
I'm going to make Vietnamese rolls... After cutting the spring rolls diagonally.. It would be prettier if I put it on a plate, right..
STEP 6/6
Lastly, poke!I'm going to make a sauce for dipping... Add 1/2 spoon of soft mustard, 1 spoon of honey, 1 spoon of apple vinegar, 1 spoon of perilla powder, and a little bit of sesame/minced garlic and mix well... If you don't like perilla powder, you can skip it and make it with the rest of the ingredients..
Cooking review
5.00
score
  • 522*****
    score
    The mustard sauce reaction was so good. Vietnamese spring rolls were the most popular among other sauces.
    2024-10-02 23:33
  • 498*****
    score
    I was worried about what to do because there was no Vietnamese spring rolls sauce, but I ate it well because the combination of the crunch of mustard and garlic, the sourness of vinegar, the savory taste of perilla seed powder, and the sweetness of honey.
    2023-05-30 06:49
  • 951*****
    score
    I couldn't put it in because there was no perilla powder, but it's simple and delicious^^
    2023-05-11 23:03
  • 973*****
    score
    I don't like peanut sauce, so I was looking for other sauces, but I love mustard sauce. It goes well with vegetables and it raises your appetite~ By the way, it tastes better if you add perilla leaves to the wrap.
    2018-10-24 23:40
  • 978*****
    score
    The mustard sauce was so good. Thank you for the great sauce recipe^^
    2018-07-31 19:39
chicken Recommended recipe
  • 1
    Making barbecue chicken Let's make a barbecue-flavored chicken
    5.00(14)
  • 2
    How to make curry chicken, make boneless curry chicken :)
    4.86(7)
  • 3
    Air fryer chicken
    4.83(35)
  • 4
    Making crispy chicken without a drop of oil with an air fryer
    4.75(12)
Bulgogi Recommended recipe
  • 1
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(24)
  • 2
    Bulgogi with pork and soy sauce
    4.97(29)
  • 3
    [Pork bulgogi with soy sauce]
    4.91(54)
  • 4
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1056)