Carbonara tteokbokki
I made carbonara tteokbokki that children like.
2 serving
Within 30 minutes
각설탕식구들
Ingredients
  • Tteokbokki and rice cake
    2serving
  • onion
    1/4ea
  • Ham
  • Broccoli
  • Garlic
  • peperoncino
  • whipped cream
    1cup
  • Salt
  • ground pepper
  • basil powder
  • olive oil
Cooking Steps
STEP 1/6
Soak tteokbokki rice cake in water or blanch it in boiling water.
STEP 2/6
Cut all ingredients into bite-size pieces.
STEP 3/6
Add olive oil to pan and stir-fry garlic, onion and pepperoncino until clear
STEP 4/6
Add ham and broccoli and stir-fry.
STEP 5/6
Pour in the whipped cream and bring to a boil a little over medium heat.
STEP 6/6
) Add the soaked rice cake, add salt, pepper, and basil powder to season it, and boil it down a little more thickly.
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