[Bomdong Duck Ssam] "Bomdong Duck Ssam"
Most people make wraps using cabbage leaves, but it's savory and crunchy because it'
0 serving
Within 0 minutes
cookking
Ingredients
  • Spring and winter
  • Duck Meat
  • onion
  • Paprika
  • oyster mushroom
Cooking Steps
STEP 1/10
Wash onions and paprika clean and shred them
Cut the bottom of the oyster mushroom and tear it into small pieces
STEP 2/10
Season duck meat with pepper and salt for about 30 minutes
STEP 3/10
Place seasoned duck meat on a heated frying pan
STEP 4/10
Grill it until golden brown
STEP 5/10
Place on top of kitchen towel to drain oil
STEP 6/10
Put paprika on a heated pan and stir-fry it a little bit
STEP 7/10
Stir-fry onions first, add oyster mushrooms, sprinkle salt and pepper, and stir-fry slightly
STEP 8/10
Prepare stir-fried paprika and onion mushrooms
STEP 9/10
Place spring dong on a plate
Place duck meat on top of spring winter
Place paprika, onion and oyster mushroom on top of duck and prepare mustard sauce in the middle
STEP 10/10
The crispy spring dong and chewy duck texture are added, and the light taste of the seasoning is completed
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