Making stir-fried cockles with oyster sauce
Let me introduce you how to make delicious stir-fried cockles.
2 serving
Within 30 minutes
시연성연맘
Ingredients
  • cockle
    40~50ea
  • Garlic
    4ea
  • Sesame leaf
    little
  • onion
    little
  • Red pepper
  • Cooking oil
    1TS
  • Oyster sauce
    1TS
  • Sugar
    1ts
  • cooking wine
    1ts
  • Sesame oil
    1TS
  • Sesame
  • Red pepper powder
    1TS
Cooking Steps
STEP 1/8
Prepare onions, perilla leaves, red pepper, and garlic by slicing them. Please chop the perilla leaves a little big.
STEP 2/8
Prepare the cockles.
STEP 3/8
It also makes a large amount of stir-fried sauce in advance.
STEP 4/8
Grease a heated pan and stir-fry onions and sliced garlic over high heat.
STEP 5/8
When onions and garlic are cooked to a certain extent, add cockles and stir-fry. You have to stir-fry it quickly on high heat to prevent moisture from escaping from cockles.
STEP 6/8
The cockles are cooked once, so you can stir-fry them for a second. After that, add the pre-made stir-fry sauce and stir-fry it to mix evenly.
STEP 7/8
Lastly, turn off the heat, add perilla leaves and red pepper, and stir-fry with the remaining heat.
STEP 8/8
Stir-fried oyster sauce with cockles is done.
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