How to make an omelet with egg yolk shrimp
I'll put on a special omelet for today's dish. I made it with spring vegetable naengmyeon and shrimp, and it became a delicious omelet as a delicacy. I'll introduce you to the special omelet that my father ate deliciously
2 serving
Within 10 minutes
수카
Ingredients
  • egg
    3ea
  • Shepherd's purse
    1handful
  • Shrimp.
    7ea
  • Cooking oil
  • cooking wine
    1ts
  • Salt
    1/2ts
Cooking Steps
STEP 1/7
The shrimp is cocktail shrimp. Trim the roots well, remove the withered leaves, and wash them.
STEP 2/7
Cut the naengmyeon into appropriate sizes and cut the shrimp into large pieces.
STEP 3/7
Beat in the egg and add the seasoning
STEP 4/7
Add the naengmyeon and shrimp and mix them
STEP 5/7
Put cooking oil on a heated pan and pour the ingredients over high heat
STEP 6/7
Turn it over and cook over medium-low heat.
STEP 7/7
You can cut it into appropriate sizes and put it on a plate.
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