Mini roll cake
I baked a sheet in a small mold and made it into a mini size. It takes as little work as possible, and it's a simple way to make it. I don't have to make a peeling cream, so it doesn't take much time to knead, bake, and roll it. A jam roll cake made of soft sheets and rolled. Let me introduce it to you!
2 serving
Within 30 minutes
서현마미
Ingredients
  • egg
    100g
  • Agave syrup
    25g
  • Vanilla Extrack
    1/3ts
  • Gravity powder
    45g
  • Milk
    2ts
  • Strawberry jam
    suitably
Cooking Steps
STEP 1/8
Beat the eggs at room temperature in a bowl and whisk thoroughly in sugar and agave syrup. The color of the dough becomes lighter, and when you lift it, it will slowly fall down in a ribbon shape. Add vanilla extract and mix lightly,
STEP 2/8
Put the Korean wheat into a sieve and mix it with a rubber spatula. Mix the dough like a scoop from the bottom of the bowl, and add milk and mix it lightly and quickly to complete the dough.
STEP 3/8
Pour the dough into a mold with parchment paper to flatten the top, then bake it for about 9 minutes in an oven preheated to 190.
STEP 4/8
Turn the roll cake sheet upside down on a lightly covered parchment paper and cool. When the sheet cools down, cut one side at an angle (the side that is roughly cut is dried on the outermost part of the roll cake)
STEP 5/8
Spread the prepared jam moderately and sprinkle evenly with the soaked zant current. Zantcurrant is a type of raisin, which is a dark-colored, small-sized berries. It has a strong sweet and sour taste, so it's my favorite these days. You can use dry cranberries or raisins instead of Xantcurrant.
STEP 6/8
Roll the sheet tightly from the bottom and wrap it in parchment paper and place in the refrigerator. You can keep it wrapped so that it doesn't get loose.
STEP 7/8
I was wondering if I should let the dark brown top come out or go in, but in the end, the baked noodles were rolled out. Was it an excellent choice?I think I'm a timid type A because I'm worried a lot about this.
STEP 8/8
It's much easier because you don't have to make a separate cream. I'll just bake the sheet and then
Leave the eggs at room temperature in advance to cool off. Place our wheat in a sieve three times. Soak the zant current in warm water for a while and then remove the water.
Cooking review
5.00
score
  • 876*****
    score
    That's good lol Is it because we're using wheat?It's not soft Next time, I'm going to use a separate method to make it's soft flour Thank you But I like it because it's not complicated and simple
    2019-07-16 16:08
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