[Chopping/Blanching] King of wild vegetables, preparing spring g
"The King of Wild Vegetables" with spring greens Dooreup is the best vegetable for a drowsy body in spring fatigue Bomdub is said to be the king of livelihood to the point where it's called gold It is effective in anti-cancer action, blood sugar control, vascular disease, stability effect, health and energy!!
0 serving
Within 0 minutes
cookking
Ingredients
  • edible shoots of a fatsia
Cooking Steps
STEP 1/15
Please prepare Dooreup
(It is said that it is good to have soft and thick hair, non-blooming leaves, not too dry skin, and strong scent.)
STEP 2/15
Cut off the roots of the tofu
STEP 3/15
There will be some skin on top
STEP 4/15
If you take this part off, you'll see white flesh
STEP 5/15
There's a thorn on the stem of Dooreup
STEP 6/15
Use a knife to remove small thorns so that the stem is not injured
STEP 7/15
Using a knife, turn the edge of the tip of the hook and cut
STEP 8/15
It's round
STEP 9/15
The roots are strong, so make a small cut in a cross shape so that it can be boiled well
STEP 10/15
It's a neatly trimmed dooreup
STEP 11/15
When a spoonful of salt water starts to boil, add it from head to stem
STEP 12/15
Blanch for 1 to 2 minutes while stirring
STEP 13/15
Green vegetables are blanched in water, and they have a darker green color
STEP 14/15
Remove the blanched tofu and put it in cold water to make it crisp
STEP 15/15
Make sure to put the water on a plate. It's done~
Enjoy "King of Wild Vegetables" Dooreup^^
Cooking review
5.00
score
  • 118*****
    score
    It was hard to cook, but it's so delicious that it's gone in no time
    2019-01-31 22:17
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