Making a tangerine pound cake
Let me introduce you to the savory and soft tangerine pound cake.
4 serving
Within 90 minutes
델리카토
Ingredients
  • Soft flour
    250g
  • Butter
    160g
  • Sugar
    160g
  • Orange juice
    60g
  • Eggs
    3ea
  • Baking powder
    2ts
  • Salt
    2g
  • the skin of a tangerine
    2ea
Cooking Steps
STEP 1/6
First, wash the tangerine tightly to remove the pesticide. I washed it with baking soda... You can use orange or hallabong.. Please grind only the yellow part with a grater or filler.. I use the white part...!
STEP 2/6
First, beat the butter well.. If it's soft enough, add two or three times of sugar and mix it well so that it doesn't make any noise...
STEP 3/6
Add the beaten eggs about three times and mix them well.. Butter and eggs may be separated, so stir well... Add tangerine skin and stir it well
STEP 4/6
Add the soft flour, baking powder, and salt, and mix well with tangerine juice..
STEP 5/6
If the powder is mixed well so that you can't see it, put it in a pound mold about 70 to 80% and bake it in an oven preheated to 180 degrees for about 25 to 27 minutes..
STEP 6/6
I baked a tangerine pound cake for about 15 minutes, took it out, and cut it. Cracks...See you later.
1. <1810 cm molds for 2 items> 2. Leave butter and eggs at room temperature for more than 30 minutes..
Cooking review
5.00
score
  • 816*****
    score
    I baked a pound cake for the second time, I succeeded for the first time! I love the tangerine scent and it's so fluffy. I'm so happy
    2025-01-21 14:05
  • 821*****
    score
    Thank you for the good recipe. I made a cut in the middle of grilling it, and the creak It's pretty. It smells like tangerines, so it's refreshing and delicious. I think I'll make it often from now on.
    2023-12-02 19:25
  • 866*****
    score
    I'm grilling it a lot because you keep saying that you're thinking about it
    2023-02-04 04:35
  • 394*****
    score
    I was frustrated because I skipped salt in the middle and didn't put it in, but fortunately, I used salt butter, so it tasted okay. I had a lot of tangerines at home, but thanks to you, I made it deliciously and ate it well It's an oven that I use with a stove, so I baked it at 200 degrees for 15 minutes > cut and > 220 degrees for 30 minutes~ I'll make it again next time Thank you for the good recipe
    2022-02-06 15:38
  • 968*****
    score
    Instead of tangerines, orange is delicious.
    2018-04-29 17:03
Kimchi Recommended recipe
  • 1
    It's great in the summer!! young radish kimchi
    4.98(96)
  • 2
    Tofu kimchi golden recipe!! It's okay if there's no meat
    4.93(69)
  • 3
    Kimchi with chives
    4.97(98)
  • 4
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)
  • 2
    Tteokbokki with soup made according to the TV recipe
    4.79(43)
  • 3
    Tteokbokki with rice cake
    4.89(37)
  • 4
    It makes you want to eat Tteokbokki
    4.75(53)