Making bossam
Let me introduce bossam and chives geotjeori made of pork belly, which are popular among men and women of all ages and can be enjoyed deliciously.
2 serving
Within 30 minutes
풀향기
Ingredients
  • Pork belly meat
    1050g
  • Radish
    2/3ea
  • leek
    1piece
  • Soju
    3TS
  • Water
    150ml
  • leek
    200g
  • Whole pepper
    1ts
  • salted anchovies
    1ts
  • Red pepper powder
    1.5TS
  • plum extract
    3TS
  • Sesame
    1TS
Cooking Steps
STEP 1/8
Please cut Korean pork belly into appropriate sizes.
STEP 2/8
Pour water and soju into a pot and add whole pepper. Wash radishes clean in running water, slice them thickly, and put them in a pot.
STEP 3/8
After trimming and washing the green onions, cut them into 5cm long pieces and put them on the radish. Allicin, which makes green onions spicy, warms the body.
STEP 4/8
Put the sliced Korean pork belly on top and boil it with a pot lid. There are many ways to cook pork belly. I'm going to pour a little water into the pot and boil it with soju, pepper, and radishes rich in vitamin C. If you use soju to boil pork, you can get rid of the smell of pork
STEP 5/8
After trimming and washing the chives, drain them, cut them into bite-sized pieces, and then put them in a bowl and mix them gently with anchovy sauce, plum juice, red pepper powder, and sesame seeds.
STEP 6/8
Place the fragrant chive geotjeori on a plate.
STEP 7/8
Place the greasy, ripe pork belly on the cutting board and cut it into bite-size pieces. You can find out how to check if pork belly is well cooked by poking it with chopsticks.
STEP 8/8
Place the sliced pork belly on a plate and garnish with chives and geotjeori
Cooking review
5.00
score
  • 783*****
    score
    I followed the recipe and caught the fishy smell! Thank you!
    2021-03-01 19:42
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