STEP 1/3
Chop the onion and chop the garlic. Squeeze the water out of the kimchi and cut it into small pieces, add a little oligosaccharide and sesame oil, and mix it. Cut the beef into bite-size pieces and marinate it in the sauce.
STEP 3/3
Add the beef and stir-fry. Next, add rice, stir-fry well, season with salt and pepper, and finally sprinkle sesame seeds.