STEP 1/6
Place at room temperature and gently stir in soft butter with a hand mixer.
STEP 2/6
Mix at high speed with hand mixer, dividing sugar into 3 times.
STEP 3/6
Add beaten eggs 2-3 times and mix well. The reason for dividing eggs is to keep butter and eggs separate.
STEP 4/6
Add the sifted flour, baking powder and earl grey tea leaves and mix in a rubber spatula.
STEP 5/6
Place some of the dough in a parchment pan, place the dry plums on top, and pour the dough again. At this time, arrange the dough with a rubber spatula so that it is less in the middle and more at both ends of the mold. In other words, you have to make it pear-shaped to make a pretty pound cake.k.a. pretty pound cake. Bake in an oven preheated to 170 for 45-50 minutes.Each household has different oven performance.. Please take it out as you look at the color.
STEP 6/6
After baking for about 15 minutes, take the dough out of the oven for a while and place the dried plums on top. I thought it wouldn't look pretty if I put it up from the beginning, so I took it out in the middle and put in dried plums.
Preparation - 1. Leave eggs and butter at room temperature to keep them cool. 2. Sift flour, baking powder, and Earl Grey tea leaves twice.