Earl Grey Pound Cake
Earl Grey pound cake faithful to the basics.
2 serving
Within 90 minutes
예쁜포비
Ingredients
  • Flour
    180g
  • egg
    3ea
  • Baking powder
    1ts
  • black tea
    1TS
  • dried plums
    10ea
  • unsalted butter
    180g
  • Sugar
    180g
Cooking Steps
STEP 1/6
Place at room temperature and gently stir in soft butter with a hand mixer.
STEP 2/6
Mix at high speed with hand mixer, dividing sugar into 3 times.
STEP 3/6
Add beaten eggs 2-3 times and mix well. The reason for dividing eggs is to keep butter and eggs separate.
STEP 4/6
Add the sifted flour, baking powder and earl grey tea leaves and mix in a rubber spatula.
STEP 5/6
Place some of the dough in a parchment pan, place the dry plums on top, and pour the dough again. At this time, arrange the dough with a rubber spatula so that it is less in the middle and more at both ends of the mold. In other words, you have to make it pear-shaped to make a pretty pound cake.k.a. pretty pound cake. Bake in an oven preheated to 170 for 45-50 minutes.Each household has different oven performance.. Please take it out as you look at the color.
STEP 6/6
After baking for about 15 minutes, take the dough out of the oven for a while and place the dried plums on top. I thought it wouldn't look pretty if I put it up from the beginning, so I took it out in the middle and put in dried plums.
Preparation - 1. Leave eggs and butter at room temperature to keep them cool. 2. Sift flour, baking powder, and Earl Grey tea leaves twice.
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