STEP 1/8
When the meat is vacuumed, it turns dark red. If you take it out and leave it, the color comes back. Remove the blood by pressing it down with a kitchen towel
STEP 2/8
Marinate the sirloin for about 20 minutes while removing the blood from the seasoning (1T pear juice, 1/2T Damari soy sauce, 1T mirim (plum wine), salt, and pepper)
STEP 3/8
As long as there are nuts, pine nuts are good, too Cut it so that it doesn't cut too well It's easy to cut the chestnuts into small pieces. You don't need to put it in
STEP 4/8
Peel the apples, cut them into half-moon shapes, mix sugar, and boil them Apples become transparent. Put the boiled apples back on a plate
STEP 5/8
Cook the outside on a high heat and cut it diagonally on the other way around
STEP 6/8
Add Damari soy sauce, honey sliced sirloin, nuts, and marinate again. If you leave it for a while, you will get more soup.
STEP 7/8
Pour the sauce out of the pan, and when it boils, put the meat in, grill it slightly, and take it out. Just put the sauce on it. The meat is already cooked a little bit, so you can just eat it
STEP 8/8
Place sirloin slices on a plate of apples and top with nuts