making soy sauce at home
The reason why the soy sauce made in the New Year's Day is delicious is for scientific reasons, and it is a good condition for making soy sauce because less salt is added in the cold New Year's Day. I'm eating makjang in January, and if you put makjang (ssamjang) in cold weather, you can eat it without any problems even if it's not salty. Soak the soy sauce, which is the basis of all foods, at home.
6 serving
Within 60 minutes
이그림
Ingredients
  • fermented soybean lump
    2ea
  • Salt
    3kg
  • Water
    10L
  • chili
Cooking Steps
STEP 1/8
Shake off the straw attached to the fermented soybean lump and wash it with a brush under running water. Instead of dipping it in water, wash it in 2-3 pieces and remove it in a basket and dry it in the sun.
STEP 2/8
Wash and dry red pepper and charcoal, too.
STEP 3/8
Measure 3kg of salt on the scale. Put water in a large container, add 3kg of salt, and stir to dissolve completely.
STEP 4/8
When the salt is completely melted, place the basket over the jar and pour the salt water on top of the cloth.
STEP 5/8
If you pour all the salt water, the residue will be filtered out. Don't sift it through a sieve and make sure to sift it out with a cloth.
STEP 6/8
Slightly add the fermented soybean lump washed in salted water filtered in a jar.
STEP 7/8
Soak 2~3 pieces of fermented soybean lump in salt water.
STEP 8/8
Heat the washed and dried charcoal, pick it up with tongs, and put it in a jar. And sprinkle red pepper, jujube, and sesame seeds to finish.
Just as sugar doesn't melt well when making syrup, salt doesn't melt well at the end, but the only way is to stir it and melt it. The process of dissolving and pouring salt takes some time, so don't rush and stir. If you put an egg in a salted sauce, they say it's right if it looks like a 500 won coin. If it's too salty or bland, check for intestinal deterioration, wipe the jar with a dishcloth, and cover it with a lid.
Kimchi Recommended recipe
  • 1
    [Simple bossam kimchi] Anyone can do it!
    4.94(217)
  • 2
    It's nice because it's simple Simple cucumber kimchi
    4.91(124)
  • 3
    Make sure to make Lee Youngjapa Kimchi during "Omniscient Interf
    5.00(44)
  • 4
    Spam tofu kimchi
    4.89(107)
Japchae Recommended recipe
  • 1
    How to make japchae
    4.89(310)
  • 2
    Meatless japchae. Chives japchae
    4.93(15)
  • 3
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
  • 4
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)