Wash black rice clean and soak in water for about an hour

Season salmon with salt and pepper

Put the kelp in cold water

When the water starts to boil, remove the kelp

Please add bonito and fish After 5 minutes, turn off the heat and scoop out the bonito

Using a sieve, filter out the remaining bonito and cool down the bonito broth

Place 1TS of butter in a heated frying pan

When butter melts, add chopped onion, garlic and chopped green onion and stir-fry

When the onion becomes clear, add the soaked black rice

Stir-fry it for 2 to 3 minutes and when the black rice starts to glow

Add bonito broth, soy sauce and milk and bring to a boil over high heat
Once it boils, cover and lower the heat to low, stirring, and simmer for more than 20 minutes

When the black rice risotto is complete, transfer it to a plate

Grease a heated frying pan and top with seasoned salmon

Grill it on low heat, back and forth

Stir-fry it with vegetables and hard black rice with bonito broth, so it goes well with savory risotto and light salmon