Sweet potato scones without butter
Sweet potato scones made to kill old sweet potatoes.
1 serving
Within 60 minutes
정민맘
Ingredients
  • Gravity powder
    200g
  • sweet potato
    100g
  • Cooking oil
    30g
  • Sugar
    30g
  • Milk
    60g
  • black sesame
    10g
  • Baking powder
    4g
Cooking Steps
STEP 1/4
Mix oil, sugar and milk evenly. Sieve the powder and mix lightly.
STEP 2/4
Add steamed and mashed sweet potatoes and mix. Add black sesame seeds and complete the dough.
STEP 3/4
Fold the finished dough 2-3 times, cut it into appropriate sizes, lightly apply milk to the top, and bake in a preheated oven at 180 degrees for 25 to 28 minutes.
STEP 4/4
Sweet potato scones that are savory and light
*I don't use olive oil because of its unique scent. It's good to use high-quality canola oil or grape seed oil
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